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These Ice Cream Cone Cupcakes are a fun and playful treat that your grandkids will love. Plus, they’re easy to customize with different cake flavors and frosting colors, so you can make them your own!
- Cake mix (plus ingredients listed on the box)
- Ice cream cones (flat-bottomed)
- Preheat the oven to 350°F (180°C).
- Prepare the cake mix according to the package instructions.
- Fill each ice cream cone about halfway with the cake batter.
- Place the cones in a muffin tin and bake in the oven for about 20 minutes, or until a toothpick inserted into the center of the cupcake comes out clean.
- Let the cupcakes cool completely before decorating.
- Use a piping bag or a spoon to spread frosting on top of each cupcake, making it look like a scoop of ice cream.
- Add sprinkles to the frosting to create a colorful and whimsical look.
- Serve the cupcakes in ice cream cone holders or on a platter.
Whip up wonderful whimsy with Ice Cream Cone Cupcakes and watch as the grandchildren go wild! It’s the perfect summertime snack. 🙂