Disclaimer: Devoted Grandma is reader-supported. If you purchase anything through my site, I may receive a small commission (at no cost to you). Thank you.
What do you picture when you close your eyes and imagine grandma’s kitchen?
Is it the steam rolling off of a simmering pot, the sizzle of ingredients hitting a hot pan, or the aroma of warm cookies wafting through the air? Or is it simply the tenderness you felt when her smile lit up at the opportunity to feed you something wholesome and delicious?
While there’s nothing quite as delicious as grandma’s well-worn Rolodex of family recipes, even the most capable home cooks can benefit from boldly going where their pot holders have never gone.
That’s why we’ve compiled 20 cookbooks for grandmas who love to cook and are looking for inspiration to spark new kitchen traditions. These are great gift ideas for cookbook lovers!
Perfect for grandmas who love spending time in the kitchen with their grandchildren, this delightful cookbook by Danielle Kartes encourages intergenerational bonding through the joy of cooking.
Forkish, an accomplished baker, shares his expertise in “Flour Water Salt Yeast,” which simplifies the bread-making process, breaking it down into manageable steps and engaging readers with the science behind the perfect oven-baked creations.
Sarah Kieffer’s “100 Morning Treats” is a delightful collection of sweet and savory breakfast recipes, including muffins, rolls, biscuits, and breakfast loaves. There’s something for even the pickiest grandbaby to love!
Kieffer’s expert guidance makes each recipe accessible, even for those new to baking, ensuring that grandmas new to pastry can whip up a delightful breakfast treat.
“Taste of Home Grandma’s Favorites” is a treasure trove of time-tested, classic recipes that are as nostalgic as they are delicious.
The excellent collection of recipes is easy to follow, with detailed instructions and handy tips.
Olivia Miller’s cookbook is a compendium of air-fried creations with the crunch we crave at a fraction of the oil.
It offers 1,000 healthier alternatives to traditional frying methods and gives old-school chefs the confidence to try an innovative kitchen gadget.
A staple in any kitchen, this comprehensive cookbook balances timeless classics and contemporary recipes.
It’s the perfect guide for grandmas seeking to expand their culinary repertoire or spice up familiar favorites.
“A Kitchen in France,” tells the story of a year in Thorisson’s farmhouse kitchen in Médoc, France, sharing the meals she cooks for her family.
This cookbook is as much a journey as a guide, inviting Grandma to escape into the stunning photography and narratives, which capture the changing seasons and the region’s rich culinary traditions.
This cookbook compiles the best savory and sweet treats from each decade, capturing the evolution of baking trends throughout the 20th century.
Grandma will love revisiting old favorites and discovering forgotten classics as she thumbs through the pages on the hunt for her next project.
This cookbook features 200 recipes that Grandma can prep beforehand, so she’s always prepared for a surprise visit or a loved one who needs a warm meal delivered to their door.
Each dish comes with detailed storage instructions, ensuring it tastes fresh and delicious when it’s time to eat.
Grandma might think she has old recipes tucked away in her binders and notebooks, but she still needs to get something on Max Miller’s collection of Old World cuisine dating back centuries.
Adding historical artwork and beautiful food photography will have your loved one oohing and ahhing every time she turns the page.
If anyone could put Olive Garden’s breadsticks and Panera’s soups to shame, it’s a Grandma armed with a copy of “Copycat Restaurant Favorites.”
After all, who needs Uber Eats when you’ve got a culinary genius in your kitchen?
Bobby Parrish’s cookbook simplifies cooking without sacrificing flavor, which is perfect for grannies who appreciate simplicity and efficiency in the kitchen.
The Pasta Man journeys readers through spectacular pasta doughs, shapes, fillings, and sauces.
Grandmas will relish the opportunity to dive into the rich traditions of Italian cuisine, creating restaurant-quality dishes right in their kitchens.
The recipes in “Milk Street: Tuesday Nights” are diverse, ranging from hearty main courses to vibrant salads and delectable desserts, all designed to deliver bold flavors with minimal fuss.
Steve Doocy’s “The Simply Happy Cookbook” is brimming with over 100 scrumptiously simple cooking ideas.
Your giftee will appreciate how each recipe lets her deliver wholesome, flavorful meals without spending hours stirring pots and basting meats.
The beloved Barefoot Contessa Ina Garten brings a fresh and exciting spin to classic comfort foods in “Modern Comfort Food,” which celebrates familiar dishes with contemporary twists.
Garten’s warm and approachable style makes this book a joy to explore.
Ferrigno’s cookbook brings Southern Italy’s Amalfi Coast’s vibrant flavors and patchwork culinary heritage into the American kitchen, reflecting the region’s affinity for produce-focused dishes.
Wanda E. Brunstetter’s “Amish Friends Farmhouse Favorites” offers a heartwarming collection of over 200 hearty recipes steeped in generations of tradition.
Grandmas who appreciate the simplicity of a well-baked bread loaf or the healing power of chicken soup will find this book a delightful addition to their cookbook collection.
In “My Mexico City Kitchen,” renowned chef Gabriela Camara welcomes readers to explore the diversity and vibrancy of Mexico City’s food scene.
The book also explores Mexican food culture and traditions, adding depth and context to the recipes.
Laura Lea’s “Recipes for an Aching Heart” is a testament to the healing power of food, providing healthy and easy meals for our most sorrowful moments.
From comforting soups and hearty mains to rejuvenating smoothies and soothing desserts, these recipes offer a therapeutic approach to cooking.
Presenting your grandma who loves to cook one (or yourself!) with these curated selections is not just about adding more recipes to her arsenal but broadening her culinary horizons and culinary inspirations by appreciating the beautiful blend of tradition and innovation.
In addition to enhancing her understanding of food and the love that goes into it, she’ll also have the opportunity for skill enhancement as she learns new techniques and diverse cuisines from the perspective of culinary experts.